Pastry Making English / French : La Patisserie anglais / francais (9781713256977)



The "Pastry Making" collection presents 32 recipes, from the simplest to the most elaborate, in 2 languages. Pastry books are rarely, if ever ! bilingual. It is therefore an original gift for both an apprentice pastry chef and an amateur linguist. Practical books have the advantage, when studying a language, of using a repetitive vocabulary. The reader learns without even noticing.


Product details

  • Paperback | 72 pages
  • 152 x 229 x 4mm | 109g
  • English
  • 1713256975
  • 9781713256977
  • 1,859,866


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